we hit up the corson building for their sunday brunch & were simply blown away! i've heard such good things about matt dillon's (of sitka & spruce) new space, especially the brunch. as we pulled up, we had a good laugh as bart & i realized the building used to be the home/studio of our friend augie.
the yard of the restaurant houses herb gardens, a monstrous fig tree & a chicken coop. we had fun poking around while we waited for our spot at one of two communal tables. once we sat down we ordered some coffee & juice before heading to their modest, yet delicious all you can eat buffet. i started with a cucumber & shallot salad, bread & jam, yogurt & preserves, farrow salad with summer beans & cured salmon. as if that weren't delicious enough, our pulled pork with cherry tomatoes, roasted shallots & a poached egg in the most amazing broth entree was quite possibly the most decilious dish i've had in months.
so next sunday if you find yourself in seattle - head to georgetown for a brunch you won't regret.
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