this weekend was filled with goodness. here it is, in list form.
sunburst carrot salad from 101 cookbooks, my first experience with carrot ribbons.
a simple spring salad from 101 cookbooks, my first experience roasting beets & peeling blood oranges. it was such a colorful time prepping this one.
sweet & savory quiche, stina is magic. she modified the recipe slighty & it was killer. "i made more bread cubes for the crust, blended that cubes into bread crumbs with some spent grains from beer to make it a little more dense and chose to use sweet ham. oh, and i used 1 cup of 1% milk and 1/2 cup of half and half to cut some of the fat." you have to be registered member to get the full recipe, but i have it in email format, feel free to email me for it.
vicky cristina barcelona, more than just eye candy. i thought it was beautiful, funny, sexy & paced perfectly.